Chicken Nuggets

 

These easy chicken nuggets are a favourite with Olly, Molly and Chuck! They love to make them whenever they can.

Equipment: Blender, chopping board, knife, baking tray, 3 flat bowls (I use empty takeaway containers for this), and a fork 

CHICKEN NUGGETS

CHICKEN NUGGETS

Author: Deirdre Doyle

Ingredients

  • 3/4 skinless chicken breasts
  • 4 slices wholemeal bread
  • 1 cup flour
  • 2 eggs
  • garlic powder

Instructions

Method:
  1. Heat oven to 180 degrees
  2. Blitz bread in your blender to make breadcrumbs
  3. Place on baking tray and toast for about 7-10 minutes, turning once
  4. Whisk eggs in bowl
  5. Pour flour into second bowl and mix in 1 teaspoon of garlic powder
  6. Place toasted breadcrumbs in third bowl
  7. Chop chicken into strips
  8. Dip each strip first into the seasoned flour, then egg and finally breadcrumbs
  9. Place directly on baking tray and bake for 20-25 minutes, turning once
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RecipesGuest UserChicken Nuggets