I say no to my children a lot. I buy petrol, I say no. I’m grocery shopping and I have to say no. I bring them to the barber and I say no. We’re waiting to collect someone from swimming and I have to say no to sweets, jellies, ice cream, crisps. It’s wearing, frustrating and stressful.
So Halloween is over but the stash of sweets, jellies, lollipops and other trick-or-treat “goodies” is still hanging around. My #givecashnottrash initiative was popular with all the kids who called to my door but what about my own kids?
October means it’s all about Halloween in my house. Along with the costume debate (who’s going to wear what, where can I possibly get a costume for a dead teacher/bus conductor/hedgehog?) goes the chat about the trick-or-treat haul. How many sweets did you get last year?
My daughter begged and begged me for a packet of Dairylea Dunkers in the supermarket recently. It is not the kind of thing I would ever buy for my lot as the list of ingredients reads like a chemists shelf (polyphosphate, calcium phosphate, lactic acid, citric acid, paprika extract..)
Oh summer, where have you gone? How is it back to school time already? Back to routine, early mornings, uniforms, home work and the dreaded school lunches
I visited Bloom, the Bord Bia garden and food event, in 2018 and thought, what an amazing event, I would really love to bring my workshops here. Fast forward to 2019 and there I was, on the stage in the Kidz Zone.
Healthy - at Christmas? Sure that’s not the point of Christmas at all! It’s a time to let loose, eat chocolate for breakfast, mince pies for dinner and watch tv for days on end. Isn’t it? Isn’t it?
Where did Christmas come from? Seriously, I know we all know it’s coming and it’s the same date every year but does it not feel like someone’s stolen half of November and a week in October?
It’s that time of year again when the shops are stuffed, wall to wall, with sweets, chocolates and grotesque confectionery items, in preparation for trick or treating.